Punchy blackberry fruit, anise, ripe black plums and bay leaf aromas. A palate of depth and weight. A soft core of primary fruits, blackcurrant and plum, underpinned by gentle oak and a tine tannin finish. Essentially the Dragonfly Cabernet Merlot is an expression of the deep dark fruit characters attained from the Ferguson Valley region, rich and smooth with lashings of chocolate. Download the tech sheet here.