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Mauro Azoia started working as a winemaker in 2008 in his native city of Almerim, at the Quinta de Alorna in the Tagus region, a key area for Portuguese white wines. Later, in the same region, while still a young winemaker he joined the winemaking team of Pinhal da Torre, a company producing high quality wines under the guidance of Russell Burns.Porta 6

He stresses how much Russell’s influence inspired him to get to know about different winemaking practices, grape varieties, and terroirs around the world. So he became a traveling winemaker. He has now traveled the world working with noted wine producers such as Silver Oak before returning to his native Portugal.

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