Tenuta Santo Pietro 23.10 I.G.T.

Chefs experiment in the kitchen, winemakers experiment in the cellar. Several years ago, curiosity got the upper hand. The thought was to create a unique and interesting blend by setting aside small batches of wine from select barrels of each vintage, having different characteristics, and continuing to age them. Varying percentages of the different vintages were then blended with more recent ones to create a wine that has the complexity of an aged one with the freshness of a younger harvest.

Download the tech sheet here.