Colour: Clear, deep ruby red color with hints of garnet. Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather. Taste: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish. SUGGESTED PAIRINGS: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses.