Belisario Rosso Conero DOC Belisario
Full-bodied and well-balanced, with velvety tannins and flavors of dark berries, licorice, and a hint of toasted oak. The finish is long, persistent and savory with lingering spice. Perfect with grilled lamb, roasted pork, aged cheeses, mushroom risotto, and hearty pasta dishes like lasagna or tagliatelle with ragù.
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