GLEP Grinta Amaro di Erbe

Made with alcohol, sugar and water, Grinta Amaro is then strengthened by  infusions of botanical herbs from the Piedmontese Alps.

Amaro is a traditional Italian digestif and therefore is best enjoyed after a big dinner.  It can be served neat or with ice.

It has a balsamic, intense and long-lasting sip, with aromas of peppermint, rhubarb, sweet spices and medicinal herbs

Download the tech sheet here


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